Edge

Other wise known as: board edge

   “Be careful not to catch an edge because you will eat it.”

Edge refers to the metal edges that run along either side of your snowboard. These edges are what makes turning and stopping possible. They are also usually responsible for kicking your ass to the ground your first couple days when you are learning.

Having sharp edges is essential for snowboarding so keep an eye on them and get them sharpened any time you have a chance. You can also do it on your own with a tuning kit that has an edge sharpener.

Besides the standard 90 degree edge that most boards come with it is possible to deviate a few degrees in either direction.

However, for jibbing and rail sliding most people will round off their boards edges with a file. This basically makes the board hard to ride a mountain with but catching an edge when sliding rails is very painful thing so it is a compromise. If you are going to file your edges down for sliding then make sure you have another board to take to the mountain where having edges are pretty much essential.

Whenever you get your board tuned or buy a brand new one the shop should file down and dull your edges on sides near the nose and tail of the board. This is called detuning the board and keeps edging on your board much more predictable.

Most edges are stainless steel but it is usually good wipe to the snow and water off your edges when you are done for the day. You never know when they will rust and look horrible.

Ripping an edge out is a horrible thing and usually happens from side slipping or turning over a rock. If you notice one of your edges starting to get pulled away from the base then it is best to immediately stop and bring your board to a shop to get it fixed. If the edge pulls completely away you will start to get water into your core and it can delaminate all sorts of things including your base. Your board is pretty much shot then.

Did we miss something? Do you have any suggestions for others?